Get Free Ebook Pizza on the Grill: 100 Feisty Fire-Roasted Recipes For Pizza & More
Get Free Ebook Pizza on the Grill: 100 Feisty Fire-Roasted Recipes For Pizza & More
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Pizza on the Grill: 100 Feisty Fire-Roasted Recipes For Pizza & More
Get Free Ebook Pizza on the Grill: 100 Feisty Fire-Roasted Recipes For Pizza & More
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Review "Offers 100 recipes, 51 for the fire-roasted disks and the rest for the 'nibbles and noshes,' dips and salads that add to the fun of pizza-centered dining, lunching and brunching." -- Sybil Pratt, BookPage "In this new edition of Elizabeth Karmel and Bob Blumer's book Pizza on the Grill, we get one of the most comprehensive guides to grilled pizza that I've seen." --The Kitchn Read more About the Author North Carolina native Elizabeth Karmel was raised on barbecue--at roadside stands, neighborhood cookouts and county fairs--but it wasn't until she moved away from home that the barbecue love affair began. When it wasn't at her fingertips, she had to learn how to smoke it herself and a pit-mistress was born. Karmel, a.k.a. Queen of the Grill, is a nationally respected authority on grilling, barbecue and Southern food. She is the Executive Chef of Hill Country Barbecue Market in NYC and Washington, DC, and NYC's Hill Country Chicken. She developed the award-winning concept, menu and flavor profiles from the meats to the sides and desserts for all three restaurants. As a sought after media personality, Karmel writes for, and is frequently featured in an array of national magazines from Saveur to Better Homes & Gardens, and appears regularly on all three network morning shows. She writes a bi-monthly column for the Associated Press called The American Table. She is the author of three acclaimed cookbooks, Taming the Flame: Secrets for Hot-and-Quick Grilling and Low-and-Slow BBQ, Pizza on the Grill; and Soaked, Slathered and Seasoned: the Guide to Flavoring Food for the Grill. Karmel is also the designer of Elizabeth Karmel's Grill Friends; an innovative line of outdoor cooking and kitchen tools, and the founder of the gender-breaking GirlsattheGrill.com. Follow her @GrillGirl and like her fan page at http://www.facebook.com/#!/pages/Elizabeth-Karmel/201250523244938. Read morePaperback=192 pages. Publisher=Taunton Press; Expanded edition (April 8, 2014). Language=English. ISBN-10=1600858287. ISBN-13=978-1600858284. Product Dimensions=7 x 0.5 x 8.8 inches. Shipping Weight=14.4 ounces (View shipping rates and policies). Average Customer Review=4.6 out of 5 stars 170 customer reviews. Amazon Best Sellers RankPizzaBarbecuing & GrillingHomebrewing, Distilling & Wine Making=#64,994 in Books (See Top 100 in Books) .zg_hrsr { margin: 0; padding: 0; list-style-type: none; } .zg_hrsr_item { margin: 0 0 0 10px; } .zg_hrsr_rank { display: inline-block; width: 80px; text-align: right; } #17 in Books > Cookbooks, Food & Wine > Baking > #87 in Books > Cookbooks, Food & Wine > Outdoor Cooking > #186 in Books > Cookbooks, Food & Wine > Beverages & Wine >.
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